🍄 Mushroom Steak With Roasted Root Vegetables & Vegan BĂ©arnaise

🍄 Mushroom Steak With Roasted Root Vegetables & Vegan BĂ©arnaise

Elegant, nourishing, deeply savory — a plant-based gourmet plate.


Ingredients

Mushroom Steak

‱ 2 large portobello mushrooms

‱ Tamari (1 tbsp)

‱ Olive oil (1 tbsp)

‱ Smoked paprika (1 tsp)

Roasted Vegetables

‱ Carrots, parsnips, beets

‱ Olive oil (1 tbsp)

‱ Salt & pepper


Vegan Béarnaise

‱ Soaked cashews (œ cup)

‱ Warm water (œ cup)

‱ Lemon juice (1 tbsp)

‱ Dijon mustard (1 tsp)

‱ Fresh tarragon (1 tbsp)

‱ Salt


Instructions

1. Roast mushrooms with tamari, oil, paprika — 20 min at 400°F.

2. Roast vegetables — 30–35 min.

3. Blend Béarnaise ingredients until smooth.

4. Plate beautifully and serve warm.

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