šŸ Lentil Bolognese With Konjac Noodles

šŸ Lentil Bolognese With Konjac Noodles

Rich, comforting, and deliciously light — perfect for clean eating.


Ingredients

• Olive oil (1 tbsp)

• 1 onion, chopped

• 2 garlic cloves

• Cooked lentils (1 cup)

• Crushed tomatoes (1 can)

• Tomato paste (1 tbsp)

• Oregano (1 tsp)

• Basil (1 tsp)

• Konjac noodles

• Salt & pepper


Instructions

1. SautƩ onion and garlic.

2. Add lentils, tomatoes, paste, and herbs. Simmer 15 minutes.

3. Warm noodles and serve with generous bolognese.

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