
Elegant, nourishing, deeply savory ā a plant-based gourmet plate.
Ingredients
Mushroom Steak
⢠2 large portobello mushrooms
⢠Tamari (1 tbsp)
⢠Olive oil (1 tbsp)
⢠Smoked paprika (1 tsp)
Roasted Vegetables
⢠Carrots, parsnips, beets
⢠Olive oil (1 tbsp)
⢠Salt & pepper
Vegan BƩarnaise
⢠Soaked cashews (½ cup)
⢠Warm water (½ cup)
⢠Lemon juice (1 tbsp)
⢠Dijon mustard (1 tsp)
⢠Fresh tarragon (1 tbsp)
⢠Salt
Instructions
1. Roast mushrooms with tamari, oil, paprika ā 20 min at 400°F.
2. Roast vegetables ā 30ā35 min.
3. Blend BƩarnaise ingredients until smooth.
4. Plate beautifully and serve warm.
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