Creamy Cauliflower & White Bean Purée

RECIPES TO NOURISH LIFE

Serves 4 | Prep: 10 minutes · Cook: 20 minutes

Ingredients

• 1 medium cauliflower, cut into florets
• 250 g cooked white beans, rinsed
• 1 garlic clove
• 2 tbsp olive oil
• 60–100 ml warm vegetable stock
• 1 tsp fresh thyme
• Salt, pepper and lemon juice to taste

Preparation

1. Steam the cauliflower and garlic for 15–20 minutes, until tender.
2. Gently warm the white beans with a few spoonfuls of stock.
3. Blend the cauliflower, garlic, beans and olive oil, gradually adding warm stock until smooth.
4. Season with thyme, salt, pepper and a little lemon juice. Serve warm.

Chef Marie’s Note

For a more rustic finish, reserve a few cauliflower florets and arrange them on top with a drizzle of olive oil.