Creamy Tuscan White Beans with Spinach & Sun-Dried Tomatoes

A recipe to share, made with simple ingredients and the pleasure of cooking.

Serves 4 · Total time: approximately 30 minutes

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, sliced
• 2 cans (400 g each) white beans, drained and rinsed
• 3/4 cup vegetable broth
• 1/2 cup unsweetened cooking cream
• 3 cups baby spinach
• 1 tsp dried oregano
• 1 tbsp lemon juice
• Salt and black pepper

Method

1. Heat the olive oil in a large skillet and soften the onion for 5 minutes.
2. Add garlic, sun-dried tomatoes and oregano; stir for 1 minute.
3. Add beans and broth, simmer gently for 8 minutes.
4. Stir in cream and spinach until the leaves wilt. Finish with lemon juice and season to taste.

Simple, generous cooking, made with care.