Dark Chocolate & Olive Oil Mousse

A recipe to share, made with simple ingredients and the pleasure of cooking.

Serves 4 · Total time: approximately 20 minutes

Ingredients

• 150 g dark chocolate (70%), chopped
• 200 ml chilled whipping cream
• 2 tbsp mild extra-virgin olive oil
• 1 tbsp maple syrup, optional
• Pinch of flaky sea salt

Method

1. Melt chocolate gently over a bain-marie; let cool until just warm.
2. Whip the chilled cream to soft peaks.
3. Stir olive oil and maple syrup into the chocolate.
4. Fold a third of the whipped cream into chocolate, then gently fold in the remainder.
5. Divide into four glasses and refrigerate at least 2 hours. Finish with a tiny pinch of salt.

Simple, generous cooking, made with care.