A recipe to share, made with simple ingredients and the pleasure of cooking.
Serves 2 · Total time: approximately 15 minutes
Ingredients
- 500 ml water
- 3 cm piece fresh ginger, thinly sliced
- 1 small sprig fresh rosemary
- 2 lemon slices
- Honey or maple syrup, optional
Method
- Bring water and ginger to a gentle simmer for 5 minutes.
- Remove from heat, add rosemary and lemon and cover.
- Steep 5–7 minutes, then strain.
- Sweeten lightly if desired and serve warm.
Simple, generous cooking, made with care.