A recipe to share, made with simple ingredients and the pleasure of cooking.
Serves 8 · Total time: approximately 55 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 3/4 cup plain yogurt
- 1/2 cup sugar
- 1/3 cup mild olive oil
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup blueberries
- 1 tsp flour to coat berries
Method
- Heat oven to 175°C / 350°F. Line a 20 cm loaf pan.
- Whisk flour, baking powder and salt in a bowl.
- Whisk eggs, yogurt, sugar, oil, lemon zest and juice in another bowl.
- Fold dry ingredients into wet. Toss blueberries with 1 tsp flour and fold in.
- Pour into pan and bake 40–45 minutes until a skewer comes out clean. Cool before cutting.
Simple, generous cooking, made with care.