RECIPES TO NOURISH LIFE
Lemon, garlic and garden herbs bring freshness to this simple oven-baked salmon.
Serves 4 | Preparation: 10 minutes · Cooking: 15–20 minutes
Ingredients
- 4 salmon fillets, about 150 g each
- 1 unwaxed lemon, thinly sliced
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tsp dried oregano
- Salt and freshly ground pepper
Preparation
- Preheat the oven to 200°C (400°F). Arrange the salmon fillets in a lightly oiled baking dish.
- Combine the olive oil, garlic, herbs, salt and pepper. Spoon over the salmon and top with lemon slices.
- Bake for 12–18 minutes, depending on thickness, until the fish is cooked through and flakes easily.
- Serve with fresh lemon juice and a few additional herbs.
Chef Marie’s Note
Begin checking the salmon after 12 minutes to keep the flesh moist. Roasted vegetables or lemony quinoa make lovely accompaniments.