Rosemary & Sea Salt Roasted Chickpeas

A recipe to share, made with simple ingredients and the pleasure of cooking.

Serves 4 · Total time: approximately 40 minutes

Ingredients

• 1 can (400 g) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp sea salt
• Freshly ground black pepper

Method

1. Heat oven to 200°C / 400°F. Dry chickpeas thoroughly with a clean towel.
2. Toss chickpeas with olive oil and spread on a baking tray.
3. Roast 25–30 minutes, shaking halfway, until golden and crisp.
4. While warm, toss with rosemary, sea salt and pepper. Serve the same day for best texture.

Simple, generous cooking, made with care.