A recipe to share, made with simple ingredients and the pleasure of cooking.
Serves 8 · Total time: approximately 60 minutes
Ingredients
- 1 round of ready-made shortcrust pastry (about 230 g)
- 3 apples, thinly sliced
- 1/3 cup almond flour
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 2 tbsp sliced almonds
- 1 tbsp milk for brushing
Method
- Heat oven to 190°C / 375°F. Lay pastry on a lined baking sheet.
- Sprinkle almond flour over the center, leaving a 4 cm border.
- Toss apples with maple syrup, lemon and cinnamon, then arrange over almond flour.
- Fold pastry edges over fruit, brush edges with milk and scatter almonds on top.
- Bake 35–40 minutes until the pastry is golden and apples tender. Cool slightly before slicing.
Simple, generous cooking, made with care.