Lemon & Blueberry Yogurt Cake

A recipe to share, made with simple ingredients and the pleasure of cooking.

Serves 8 · Total time: approximately 55 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 3/4 cup plain yogurt
• 1/2 cup sugar
• 1/3 cup mild olive oil
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 cup blueberries
• 1 tsp flour to coat berries

Method

1. Heat oven to 175°C / 350°F. Line a 20 cm loaf pan.
2. Whisk flour, baking powder and salt in a bowl.
3. Whisk eggs, yogurt, sugar, oil, lemon zest and juice in another bowl.
4. Fold dry ingredients into wet. Toss blueberries with 1 tsp flour and fold in.
5. Pour into pan and bake 40–45 minutes until a skewer comes out clean. Cool before cutting.

Simple, generous cooking, made with care.